Żubrówka stands for authenticity & provenance
Natural – Product sourced from an area of outstanding beauty, the primeval Białowieża Forest.
Unique – Flavor and aroma unlike any other vodka.
Crafted – Heritage spanning over 500 years with a natural hand-picked blade of bison grass inserted into every bottle.

The undeniable quality and taste of Żubrówka conquered the hearts of vodka lovers all over the world.

Bison Grass infused vodka was first created in the 15th Century whe the Polish nobility added a blade of bison grass to the vodka. This was mainly for the taste, but not the only reason. They believed that bison grass gave strength and energy to bison and that this power, coming directly from the ancient forest, brought the drinker closer to the majesty of nature.

Żubrówka was the First and #1 Flavored Vodka in the World and today it is the 3rd largest Vodka brand in the world.

Every element used in the production of this vodka is checked for quality, purity and authenticity.

With 500+ years of history and respect for tradition, Bison Grass comes from the Bialowieza, home to 800 Bison, and is a UNESCO world heritage site as the last primeval forest in Europe.

In Poland, its homeland, it is a cult drink, abroad it is a symbol of rich Polish heritage. Exported to more than 40 countries, it has become one of the most popular and best selling vodkas in the world. Consumers enjoy the clean taste with vanilla, cinnamon, and almond hints. The sentiments of consumers are reflected in numerous awards won by Żubrówka from prestigious competitions and trade fairs.

Żubrówka Bison Grass

Żubrówka Bison Grass is a Polish legend. It is a vehicle for conveying identity and tradition. Legends should be respected, but also can be enriched with new tones. Żubrówka exists in the wilderness, is associated with it, and introduces the wilderness into our lives; but it’s mroe than that.  We need to feel its energy and the beating of its heart, instead of just feeling overreaching stillness.

Żubrówka is vitality, energy, and wilderness.  It beats, buzzes,  and is a source of never-ending (re)creation and vital power of rebirth.

Puszcza Białowieska, the brand homeland, is the last remaining part of the immense primeval forest with untouched nature in Europe, it holds over 500 years of legendary Żubrówka heritage. It is a element in itself – powerful and untamed. The power and might of the Białowieża Forest on the KV is shown with the help of an allegory of elements like a tsunami, a wave of greenness absorbing the layout.

The bisons are a part of nature, an inseparable element of the presented element!

Żubrówka Biała stands for quality, purity,  and authenticity to its heritage and the Białowieża forest origin. It’s a timeless brand with a soul. 

It’s the best clear vodka to treat your friends to – it’s smooth and universal taste lets you and your herd taste and feel the heart beat of buzzing nature and intensively experience the state of community.

Inspired by Puszcza Białowieska at winter time, which is the foundation for brand credentials, it features crystal purity, cold, nature, and a smooth taste.

Żubrówka has its greatest competences in being in a herd. Bison know what we forget about – that a herd is the greatest value with its strength, loyalty, feeling of community, and support. 

The power and might of the Białowieża Forest on the KV is shown with the help of an allegory of tsunami absorbing the layout. The bison are a part of the nature, an inseparable element of the presented element. 

Żubrówka Biała


Bison Botanica Receipe:
2 oz Żubrówka Bison Grass Vodka
1/2 oz Fresh lemon juice
1/2 oz Simple syrup (equal parts sugar and water dissolved together)
A small handful of fresh herbs (thyme and mint suggested)
Ice cubes
Lemon peel, for garnish
Fresh sprig of mint, for garnish

In a cocktail shaker, muddle the fresh herbs gently to release their flavors. Do not pulverize them; just a few presses with a muddler or the back of a spoon will do. Add the bison grass vodka, fresh lemon juice, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass filled with ice cubes. Garnish with a twist of lemon peel and a sprig of fresh mint. Optionally, you could add a small sprig of thyme into the drink for added aroma and flavor. Serve immediately and enjoy responsibly.

Bison Whisper Sour Receipe:
2 oz Żubrówka Bison Grass Vodka
1/2 oz Dry vermouth
1/2 oz Simple syrup
1 Egg white (for froth)
Fresh mint leaves
Orange peel twist
Ice cubes

Prepare the Glass:
Chill a vintage coupe glass in the freezer for at least 20 minutes before making the drink.

Mix the Cocktail:
In a shaker, combine the bison grass vodka, dry vermouth, and simple syrup. Add one egg white to the shaker. This will create the frothy top when shaken. Fill the shaker with ice cubes and shake vigorously for about 15 seconds. The egg white should become frothy and well incorporated.

Strain and Serve:
Strain the mixture into the chilled coupe glass, ensuring a smooth pour to maintain the froth.

Garnish: Carefully place a fresh mint sprig and a twist of orange peel on top of the frothy layer. Serve the cocktail right away to enjoy the frothy texture and the aromatic garnish.

Bison Sage Elixir Receipe:
2 oz Żubrówka Bison Grass Vodka
1 oz Green Chartreuse
1 oz White cranberry juice
1/2 oz Fresh lime juice
1/2 oz Honey syrup (equal parts honey and water)
Fresh sage leaves
Edible flowers for garnish (such as violets or chamomile)

Prepare the Honey Syrup:
Combine equal parts honey and warm water. Stir until well mixed and let it cool.

Muddle the Sage: In a cocktail shaker, gently muddle a few sage leaves to release their aroma and essential oils. 

Combine the Ingredients: Add the Żubrówka Bison Grass Vodka, Green Chartreuse, white cranberry juice, fresh lime juice, and honey syrup to the shaker.

Shake: Fill the shaker with ice and shake vigorously for about 15 seconds. Strain:
Double strain into a chilled cocktail glass to remove the small bits of sage.

Garnish: Float a sage leaf on top of the drink and add a few edible flowers for a decorative touch.

Apple Żu Receipe:
1.35 fl oz Bison Grass Vodka
Apple juice
Pinch of cinnamon

Warsaw Mule Receipe:
1.7 fl oz Bison Grass Vodka
0.85 fl oz Lime juice
5.1 fl oz Ginger beer

Espresso Martini Receipe:
1.7 fl oz Bison Grass Vodka
1 oz freshly brewed espresso
0.5 oz coffee liqueur (e.g., Kahlua)
Coffee beans for garnish (optional)

Brew the Espresso: First, prepare a strong espresso using your preferred method, such as an espresso machine. Allow it to cool slightly.

Prepare the Ingredients: Fill a shaker with ice and pour in the Żubrówka Bison Grass, freshly brewed espresso, and coffee liqueur.

Shake It: Vigorously shake the shaker for about 15 seconds. Shaking not only chills the ingredients but also aerates the drink, giving it a creamy texture.

Strain into a Glass: Use a cocktail strainer to pour the drink into a chilled martini glass, ensuring no ice fragments are included.

Garnish: Decorate the top of the drink with a few coffee beans, adding a fragrant touch and visual appeal.

Serve: The Espresso Martini with Żubrówka Bison Grass is best enjoyed immediately after preparation, while it is still cold and topped with a rich foam.

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