The Spirit of Five Senses
Indri, named after the place where the distillery is located, is a small village situated in the catchment area of River Yamuna, nestled in the foothills of the mighty Himalayas. Indri or Indriya in Sanskrit also refers to the 5 senses: Smell-Taste-Touch-Sight-Sound.
Part of the Piccadily distillery group which has three distilleries in the Northern part of India: Indri, Patiala and Bawal.
The malt distillery at Indri was set up in 2012. The distillery is also home for 6 traditional copper pot stills (designed and made in India) and 40,000 barrels.
The extreme temperature of the Northern plains helps the malt spirit mature faster inside the barrels, naturally. This also means the angels happily take away their share and leave behind sweet tropical flavors and rich natural color.
The distillery is proud to generate power for its consumption without using any fossil fuels.
Indri Trini
Bottled at 46% ABV, Trini – The Three Wood, is curated by the master craftsmen at Piccadily. This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan, matured in selected barrels, and blended carefully to bring out the individual contribution of each wood (first fill Bourbon, ex-French wine and PX Sherry Casks) without overshadowing the original whisky profile. It is non chill filtered with no color added.
Smell – Gentle and mellow. Black tea; caramelized pineapple; oak; vanilla; honey; raisin; sweet cherry.
Taste – Smooth and warm. Gently spiced; woody; nutty; a slowly deepening, full-mouthed feel.
Touch – On the tongue. Velvety; complex; long-lasting warm
Sight – Earthy and subtle, no added color. Amber; golden; sunset.
Sound – A splash; a clink; a pour. Enjoy Indri neat, on the rocks, or with a splash of water.
Indri DRU
Indri DRU, bottled at 57.2% ABV, is a cask strength expression from Indri, where selected ex-Bourbon Barrels are handpicked and married together by our master blender to offer you an experience that will awaken your senses.
In Sanskrit, ‘Dru’ means wood, tree, or a vessel made of wood. In ancient Indian mythology, Dru was a vessel in which ‘soma’ (a drink) was collected and offered to the Gods.
Indri Single Malt Indian whisky is distilled and matured in the subtropical climate of Northern India. Angels here are indeed greedy as we lose 10 to 12% every year due to evaporation. Yet, this accelerated evaporation helps mature the whisky much faster and gives it a totally different dimension.
Non Chill-Filtered & No Color Added
Nose: Whiff of mixed fruit basket, vanilla, subtle citrus hints, gentle spice, chocolate, and honey tones expressing a robust nose profile.
Palate: Sweet. fruit forward taste with soft spice followed immediately with sweet vanilla and a hint of chocolate; with wood lactones, and citrus appearing from the back of the palate.
Finish: Full bodied and complex with a fairly long mixed fruit finish making it a salivating dram.
Indri Agneya
Agneya (UG-nee-YAH), derived from the Sanskrit word meaning “belonging to fire”, is a lightly peated Single Malt whisky matured in Sherry and Bourbon casks, where depth and complexity unfold to embody the very essence of fire and wood.
It is one of India’s most refined and elegant whiskies, balancing its complexity with notes of nuttiness and ripe fruit, followed by a gentle smokiness on the palate.
NOSE: Delicate hints of chocolate undertones intertwined with subtle vanilla sweetness; a touch of spice, dried apple and apricot. Notes of fruit jam and peat dust with earthy undertones.
PALATE: Mango, ripe banana, rich toffee,and light spice followed by a warm embrace of dried peat smoke. Melon adds a refreshing twist, while a sweet, fruity essence lingers with a soft, rounded smokiness.
FINISH: A blend of sweet and salty nuances culminating in a smooth & smoky finish. Balanced layers of tropical fruit sweetness and soft spice leave a lasting impression and a long finish.
2026 ADI International Spirits Competition – Double Gold
2026 London Spirits Competition Gold Medal, 95 Points; Indian Single Malt Whiskey Of The Year
2025 Spirits Business World Whisky Masters – India – Single Malt, Gold
2025 USA Spirits Ratings – Gold, 90 Points
Indri Diwali Collector’s Edition 2025
The 2025 Indri Diwali Collector’s Edition is a celebration of India’s vibrant spirit, encapsulating the essence of Diwali through an artfully crafted whisky experience.
The intricate artwork on this exclusive release captures India’s rich landscapes and timeless beauty, blending tradition with modern elegance which echo the festive spirit of Diwali, symbolizing light, culture, and joy.
Crafted in small batches, this rare expression is finished in hand-selected Marsala wine barrels sourced from boutique wineries across Sicily, renowned for their unique, characterful wines. It is a confluence of Indian soul and Italian elegance.
Distilled from Indian six-row barley in traditional copper pot stills, the whisky is matured in the subtropical climate of northern India, allowing it to develop a rich and distinctive profile.
The result is a sensory delight – elegant vinous sweetness intertwined with subtle notes of nutmeg, vanilla, dark chocolate, and ripe red berries, culminating in a lingering finish that leaves you yearning for the next.
Nose: A full bouquet of complex sweetness, nuttiness and spice. Hints of stewed apricot, cherries, plums, a caramelized richness; with vanilla and honey lingering on the nose.
Palate: Full bodied with rich red-berries, vanilla, nutmeg, chocolate, and walnuts with an earthy finish. A sweet and spicy taste lingers on the palate.
Finish: A long finish with fruity wine and hints of Oak esters.
2026 World Whiskies Awards – Best Indian Small Batch Single Malt – Gold, Category Winner, Design Awards – Best Special Edition; India/Global Finalist
2025 Las Vegas Global Spirits Awards – Best World Whisky (scoring 99.1/100)
2025 Tokyo Wine & Spirits Competition – Gold
2025 World Whiskies Awards – Gold (Design)
2024 Whiskies of the World Awards – Best in Show, Double Gold
2024 World Whisky Awards – Gold