Maclean’s Nose is a nod to our rugged Western peninsula home, and a homage to the long mentorship we have received from Mr Charles Maclean.
The bottle labels have been designed in partnership with Scottish artist Reuben Sian de Gourlay. They are made from Crush Barley, a sustainable paper, and include QR codes that share information about the whisky and its make-up.
- Blended to have a West Coast Character with both a high malt content (70%) and a high proportion of ex-Sherry casks.
- The label uses crushed barley paper made from a byproduct of whisky production.
- Un chill filtered
- No Color Added
- 46 % ABV
- 25 000 bottles initial release, 3,384 bottles for the US
- Six 700 ml bottles/case
Nose: Burnt citrus peel, sea salt, bonfire. Nectarine syrup, lime marmalade, hay bales, coal bunker, and oily shed.
Palate: Puffed rice, homemade rice pudding, and white chocolate. Bright citrus lime pickle. Chantilly cream and Viennetta ice cream. Ferrero Rocher. Hessian. Burning heather and smoked praline.
2024 World Whiskies Awards – Gold
2023 Las Vegas Global Spirit Awards – Gold, 93 pts.
2023 Whiskies of the World Awards – Best in Class, Gold – Blend