This single cask of Fukano was from the batch of casks that were allocated for the 2018 release. This particular cask was very unique in flavor and we decided to steal it away to be released as a single cask.
Full Sherry Cask Maturation for an old school Scottish style flavor profile.
Tasting Notes: Dark Fruits, plums, figs, dates. Pipe tobacco. This is the expressions to scratch any sherry cask whisky lover’s itch.
Top 20 Whiskies of 2017 by Whisky Advocate
Fukano Whisky 2018 Limited Releases
This is a mildly sherry influenced version of the Vault Reserve. Tasting notes include plums, muscadines, sandalwood, cinnamon, sherry with the lightest touch of gunpowder. 5443 bottles produced globally.
Fukano Vault Reserve Whisky #2 40.4% ABV
Tasting notes include apple pie, tobacco, white raisins, white tea, cedarwood, butterscotch and oak. 3,850 bottles produced globally.
Fukano Jikan Whisky 40.4% ABV
This is a limited release to celebrate the rich history of Hitoyoshi, Japan. The blue on the label is the Kuma River. The dark brown is the mountains of the region. The red structure represents the Aoi Aso Shrine originally founded in 806 with over 1200 years of history. The dragons are said to have been lured to the shrine while drinking water at a nearby pond. Junishi Oda is a local artist based in Hitoyoshi. Tasting Notes include soft oak and honey with candied apples. Powdered sugar as well as the lightest touch of sherryis present. The Finish is soft with mild oak. There is a slightly creamy texture. 1,200 bottles produced globally.
Fukano 6000 Whisky 40.4% ABV
Fukano 6000 is the future of whisky with retro flavors. The artist, WhiskyAnorach, has gained a reputation as the personality that links whiskywith art and fashion. Her reviews reference classical music and literature. She has crafted whisky themed dresses, multiple prints and other artistic creations inspired by different types of whisky. In her own words, she is “a white belt in hard-hugging in jiu-jitsu and a black belt in verbal assassination”. She is also “the first female artist in America to do a Japanese Whisky label”. Tasting notes include apples, red raisins, dried plums, raw honey, touch of oak, vanilla and toffee. Brown sugar and oak on the nose. 1,200 bottles produced globally.