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Wolfburn is the most Northerly distillery on the Scottish mainland. Originally founded in 1821, all of Wolfburn’s Single Malt whiskies are made the traditional way: without haste, by hand, and with a huge emphasis on quality. The results are superb, and Wolfburn’s special releases are consistent winners of international spirits competitions.

Wolfburn’s smooth and easy-drinking character stems from the way it is made. Long fermentation is followed by slow and gentle distillation to makes a pure, smooth spirit. Maturation takes place in purpose-built warehouses just a short distance from the sea.

2019 Tokyo Whisky & Spirits Competition – Worlds Best Scotch Craft Distillery

Is fortune favouring the Brave? – Wolfburn’s Mark Westmorland: Interviewed

Northland

The smooth and warming flavors present in Northland come from the unhurried way in which the spirit is made, and from the maturation, which takes place in American Oak quarter casks. Matured and bottled on site, Northland represents the first chapter in the history of Wolfburn.

Bottled at 46% abv

ON THE NOSE
Initially sweet with notes of fruit and fresh sea air.In the background you’ll find citrus freshness and hints of cereal, and just a trace of peat smoke.

ON THE PALATE
Sweet, nutty tones come to the fore, with hints of grapes and honey in the background. Floral flavors abound, enhanced with just a hint of dried fruit and spice.

FINISH
Soft sweet tones fade gradually away, overlaid with a just a trace of gentle peat smoke at the very end.

2021 The Spirits Business Scotch Whisky Masters – Gold

2017 World Whiskies Awards – Categoty Winner, Gold

2017 The Fifty Best – Double Gold

2016 Cathay Pacific Hong Kong International Wine & Spirit Competition – Gold

Aurora

This beautiful sherried whisky is made from spirit laid down in a combination of Bourbon and Oloroso Sherry casks. Benefiting from long fermentation and slow, gentle distillation, the spirit is laid down on-site in our purpose-built warehouses. At the end of the maturation process, the casks are brought together to create an exceptionally smooth and perfectly balanced dram.

Bottled at 46% abv

ON THE NOSE
Sherry sweetness is followed by aromas of freshly cut grass and Autumn fruits; with just a hint of coffee and dark chocolate.

ON THE PALATE
Floral tones come to the fore, with overtones of spice and vanilla. Fruity sweetness coats the palate, with fruit and nut flavors leading to a warm, soft finish.

FINISH
The finish lingers gently; Sherry tones are present to the very end. Beautiful.

2018 The Fifty Best – Best No Age Stated Scotch Whisky – Double Gold

2017 Concours International de Lyon – Gold

Morven

This lightly peated whisky is ex-Bourbon barrel (approx. 200L capacity) matured filled with lightly peated (10ppm) spirit.  It’s made from malted barley infused with smoke during the drying process.It’s a reflection of history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

Bottled at 46% abv

ON THE NOSE
Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and Oak wood-shavings.

ON THE PALATE
Floral notes abound, followed by raisins and light spices. Malty flavors open up on the palate, with soft honey sweetness at the finish.

FINISH
Soft peaty tones ensure a smooth and lingering finish. Hugely enjoyable.

2022 World Whiskies Awards – Categoty Winner, Gold

2018 The Fifty Best – Gold

Langskip

Our strongest expression takes its name from the Norse word for longship – the Viking vessels that once dominated the Caithness coast. Sleek, smooth, purposeful, and strong, the legacy of these ships surrounds the Wolfburn distillery – in addition to settlements and burial sites, Wolfburn’s home town of Thurso was named by the Vikings in honour of the god Thor.

Langskip is crafted from unpeated spirit, matured for up to seven years in first-fill Bourbon barrels. Wolfburn’s trademark soft, sweet spirit shows off all its wonderful depth, being bottled at an undiminished 58%. Remarkably, despite its strength, the spirit shows no sign of excess heat but instead allows the drinker to experience a beautiful panoply of flavors.

Bottled at 58% abv.

ON THE NOSE
Aromas of fruit blossom meld with dried apples and light Oak. In the background you’ll find traces of raisins and dates mixed with rich fruit cake.

ON THE PALATE
Flavors burst onto the palate, rich and sweet, including maple syrup, dark chocolate, almonds, and raisins. The finish lingers nicely – hints of vanilla gently fade away with a warming trace of caramel at the end.

FINISH
The finish lingers nicely – hints of vanilla gently fade away with a warming trace of caramel at the end.

2019 Singapore World Spirits Competition – ‘Best In Show’, Double Gold

2018 The Fifty Best – Gold

Small Batch 318

The sixth in Wolfburn’s small-batch series, Batch 318 comes from a combination of lightly-peated spirit, matured for seven years in first-fill Oloroso Sherry butts, combined with spirit matured for seven years in first-fill Bourbon barrels. Just 4,800 bottles in total. A sweet, rounded, sumptuous whisky with a peerless depth of flavor.

Bottled at 46% abv

ON THE NOSE
On the nose, figs and apricots mix with soft tones of peat smoke. There’s a hint of vanilla and Oak present too.

ON THE PALATE
On the palate the depth of flavor is tremendous. Honey-laced porridge meets stewed apples and sultanas. The peat brings with it a touch of heat, while soft Oak spices – cinnamon, cloves, and ginger are also present; all overlaid by a wonderful Sherry sweetness.

FINISH
The finish does not disappoint; dried fruit and caramel flavors remain to the end and are neatly overlaid with hints of lingering peat smoke.

2022 Edinburgh Whisky Festival – Dram of the Day

Winter Edition

If you’re looking for the perfect dram for the colder time of year, check out this festive Single Malt scotch. Matured for six years in a combination of first-fill Oloroso Sherry hogsheads and Bourbon barrels, it’s a super-smooth, sweet, and luxurious dram guaranteed to put a smile on the face of any discerning whisky lover.

Bottled at 46% abv.

ON THE NOSE
Oloroso Sherry sweetness is accompanied by heather honey, dried fruit, and malt with soft overtones of golden syrup and butterscotch.

ON THE PALATE
Like a mouthful of Christmas cake: raisins, dates, and Sherry tones are all present. Dark chocolate and hazelnut lead to vanilla, ginger, and soft spices.

FINISH
Sweet caramel is accompanied by delicate floral notes, which fade to leave lingering tones of honey and melon.

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