Cambio is on a mission to create a higher standard in premium tequila by exploring small quality changes throughout the spirit’s creation. We call this new interpretation “Método Refinado.” It’s an innovative, 10-point process where we approach every step thoughtfully, looking for opportunities to make subtle changes and transform our spirit into a work of art, while also honoring the heritage and traditions of tequila producers. From our slow fermentation and distillation to our unique and unprecedented barrel finishing, we find meaningful changes in every step.
TEQUILA BLANCO
We approached our Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, our whole Blue Weber Agave piñas are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel.
Our slower fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanks—a step few others have ever even considered. Finally, our tequila spends time in used French oak wine barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.
NOM – 1605
AGAVE TYPE – Tequilana Weber
AGAVE REGION – Jalisco (Los Altos), Single Estate
COOKING – Stone/Brick Ovens
EXTRACTION – Tahona
WATER SOURCE – Deep well water
FERMENTATION – Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
DISTILLATION – 2x distilled
STILL – Stainless/Copper Hybrid
AGING – French Oak barrels, Wine casks, Used barrels
ABV/PROOF – 46% abv (92-proof)
OTHER – No additives, High-proof
Fruity and rich with notes of butterscotch, honey-roasted agave, orange peel, guava and peach with a slight mineral undertone.
Soft and pleasant on the palate with a clean, lingering finish—even at 46% ABV
95 Points – Vinepair/50 Best Spirits of 2023
93 pointas – BTI
Good Spirits News – A
90 Points – Tequila Raiders
93 Points – Tasting panel
TEQUILA REPOSADO
All the careful craft and attention to detail that goes into our Tequila Blanco gives us an unparalleled foundation to create a truly exceptional Tequila Reposado.
It is aged for a month in Burgundy and Bordeaux barrels, and then for five more months in French oak Chardonnay casks. This variation of barrel finishing is unprecedented in the world of tequila.
With our commitment to non-traditional yeasts and longer cooking, fermenting and distilling practices, our tequila is unlike any other Reposado available today. Our goal isn’t to make more
NOM – 1605
AGAVE TYPE – Tequilana Weber
AGAVE REGION – Jalisco (Los Altos), Single Estate
COOKING – Stone/Brick Ovens
EXTRACTION – Tahona
WATER SOURCE – Deep well water
FERMENTATION – Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
DISTILLATION – 2x distilled
STILL – Stainless/Copper Hybrid
AGING – French Oak barrels, Wine casks, Used barrels
ABV/PROOF – 46% abv (92-proof)
OTHER – No additives, High-proof
Pleasant Tropical Fruits
White Flowers to fill the palate
Warm Butterscotch
Comforting notes of almonds and vanilla
Long and balanced finish of gentle, supportive oak
Top 100 Spirits – Wine Enthusiast
92 Points – BTI
90 POints – Tequila Raiders
9 Points – Tasting Panel
Gold – USA Spirits Ratings
TEQUILA AÑEJO
Aged up to 22 months in a series of wine barrels—Untoasted French Oak Barrels, Toasted French Oak Barrels, and Cognac Casks—Cambio Añejo is what happens when you expect more from your Tequila. This exceptional spirit is carefully crafted at every step to change the way you think about Añejo. It’s time to raise your expectations of what a premium Añejo should be. So embrace change, sip Cambio and savor our revolutionary spirit.
NOM – 1605
AGAVE TYPE – Tequilana Weber
AGAVE REGION – Jalisco (Los Altos), Single Estate
COOKING – Stone/Brick Ovens
EXTRACTION – Tahona
WATER SOURCE – Deep well water
FERMENTATION – Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
DISTILLATION – 2x distilled
STILL – Stainless/Copper Hybrid
AGING – A blend of tequila aged in 2nd use toasted French oak chardonnay barrels (22 months), first use un-toasted French oak chardonnay barrels (15 months) and used natural finish cognac barrels (15 months)
ABV/PROOF – 46% abv (92-proof)
OTHER – No additives, High-proof
Toasted grapes and bright floral notes on the palate.
Deeper notes of roasted agave from slow and low-heat distillation.
Long barrel aging brings out butterscotch and warm spice.
Pleasant, lingering finish with rich, buttery oak.
Encourages a second sip with its warm and inviting character.
96 Points – Wine Enthusiast
Poral Coffee Liqueur
PORAL is the result of a collaboration between Mexico’s finest distillers, coffee roasters, and artisans. At its core, CAMBIO BLANCO from Jalisco provides Poral’s backbone, while COFFEE BEANS FROM CHIAPAS and CANE SUGAR FROM VERACURZ add depth and gentle sweetness.
But PORAL’s authenticity goes beyond ingredients—it’s reflected in the craftsmanship of the glassblowers, label makers, and designers who pour their passion into every bottle. This is a spirit that’s undeniably, UNAPOLOGETICALLY MEXICAN.