Today’s Lum Reek is the creation of our Master Blender Billy Walker, raising his hat to the top hatted Victorian. It’s a peated malt, marrying Islay & Speyside whiskies with rich GlenAllachie, to extend the flavour profile. Lum Reek is matured in GlenAllachie’s warehouses, bottled at 46% (and above) and unchilfiltered, allowing its natural colour to shine like those golden autumns Harvey MacNair enjoyed decked out in his waders.

‘Lang may yer lum reek’, literally meaning ‘long may your chimney smoke’, is a traditional Scots way to wish someone a long and healthy life.

MacNair’s Lum Reek Peated Blended Malt

COLOUR: Rich Gold.

NOSE: Crisp peat notes with barley sugar and dark chocolate.

TASTE: Full bodied peat reek, vanilla, barley sugar and tannins, followed by bog myrtle and sweet spices.

ISC 2019 – Silver

IWSC 2019 – 93 points

SFWSC 2019 – Gold

SWA 2019 – Silver

MacNair’s Lum Reek Peated Blended Malt 12 yr

COLOUR: Copper Bronze.

NOSE: Sweet peat reek combining with butterscotch and mocha.

TASTE: Lashings of rich peat reek with mature heather notes, bog myrtle, butterscotch, toffee and sweet spices.

IWSC 2019 – 95 points

SFWSC 2019 – Silver

SWA 2019 – Bronze

WWA 2020 – Category Winner – Blended Malt 12 & Under

MacNair’s Lum Reek Peated Blended Malt 21 yr

COLOUR: Butterscotch.

NOSE: Aristocratic peat smoke with dark chocolate and fudge.

TASTE: Tobacco, leather, cedar wood and waves of peat reek with oodles of cocoa, vanilla, honey and spices.

SFWSC 2019 – Double Gold

WWA 2020 – Best Blended Malt

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