The first two long-awaited releases from Ayrshire’s Lochlea Distillery finally arrived to our South San Francisco warehouse this week!

 

 

Their First Release, bottled at 46% ABV, was matured in first-fill Bourbon and Pedro Ximenez Sherry casks.  It is bottled naturally with no added coloring, and is non-chill filtered.

and the first in an annual limited-edition series of whiskies inspired by the changing seasons at Lochlea Farm.

Sowing Edition, bottled at 48% ABV, was matured in 100% first-fill Bourbon barrels. It is bottled naturally with no added coloring, and is non-chill filtered.

Later this year, the range of seasonal small batches will expand to include Summer’s Harvest Edition, Fallow Edition in Autumn, and finally Ploughing Edition in Winter. Each expression will link to what is happening on site at that time of year through the casks selected, flavor profile, and even packaging. As with all Lochlea whiskies, they will be created using barley grown on the Ayrshire farm and their own water source.

The distillery will also release their core Single Malt, a masterpiece from talented industry veteran John Campbell simply called Our Barley, later in 2022.

For mroe information on where to buy please reach out to your local sales rep or contact he office at Office@JVSImports.com

#Lochlea #Highlands #ImpExBev #ImpEx #JVSImports #SingleMaltScotch #RobertBurns #JohnCampbell

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