Sam Filmus, President of ImpEx Beverages Inc., quoted “We at ImpEx Beverages are likewise delighted to add the exclusive malts to our family of Brands. Specializing in independent bottlers and distilleries gives us the opportunity to work closely with the individuals behind them, allowing us to give each and every Brand in our portfolio the personal attention it deserves. Welcome aboard, Creative Whisky!”

The Creative Whisky Co Ltd was established in January 2005 with a simple mission of seeking out the very best Scotch whisky. Since its founding, it has bottled whiskies from 85 distilleries and shipped to 5 continents. The company has a growing reputation for finding excellent and unusual Scotch malt whiskies.

PREVIOUS RELEASES: Batch #8, Batch #9, Batch #10, Batch#11

facebook Follow Exclusive Malts on Facebook!

We have some exciting expressions making their way over the sea right now for Batch #13. Sign up for our newsletter to stay updated as soon as they are available!

Invergordon ’72

43 yr

43 years have passed since this whisky saw the light of day, or at least the inside of a bottle. Those 43 years have been spent well in the wood combining rich and deep flavours of vanilla, fudge and caramel. Savour slowly and enjoy its deliciousness.

Cask type: Refill Barrel

 

 

Glen Moray’07

9 yr

A perfect example of American oak and Scotch whisky in harmony; the creamy, vanilla layers that have been sucked out of the oak combine with a soft and sweet malt flavours. Young Speyside at its very best.

Cask type: First Fill Ex-Bourbon Barrel

 

 

Benrinnes ’95

20 yr

A full-bodied and rich Speyside whisky from the distillery located on the hill that overlooks Dufftown. The whisky is laden with caramel and honey, toffee and sweets (or candy if you prefer). A sweet and spicy finish makes you want to pour another.

Cask type: Refill Hogshead

 

 

Balmenach’03

13 yr

A little known distillery in the Speyside region offering us a glimpse of whisky from this ex-Bourbon barrel. Soft and fruity with a hint of coconut and citrus on the palate and just a touch of vanilla and wafer in the finish.

Cask type: First Fill Ex-Bourbon Barrel

 

 

Caol Ila ’06

10 yr

Caol Ila Distillery is situated near Port Askaig on the North East coast of the Isle of Islay. It is the largest distillery on the Island (which currently boasts 8 distilleries) and is also notable for having no warehouses for its whisky which is taken off the Island for maturation. The whisky is smoky as you would expect with a distinctly toasted malt flavour.

Cask type: Refill Hogshead

Exclusive Blend

’80 35 yr

BLENDED SCOTCH WHISKY Distilled in 1980 Aged for a minimum of 35 years in oak casks

Cask type: Oak Casks

Stirk’s Gin

David Stirk, the man behind our beloved The Exclusive Malts line, is ready to show the world what his Gin is all about: made using the finest botanicals, including juniper and coriander, natural color and full flavor, expect hints of toffee and caramel, touches of vanilla and a sweet oak finish from this grown-up Gin.  It has been created, barrel-finished and bottled with care and attention ensuring that as much flavour is left in as possible. It has not been filtered and may go slightly hazy, but worry not: this a good sign! 

Tomintoul ’06

10 yr

Tomintoul Distillery recently celebrated its 50th birthday having been established in 1964. Its rich and fruity style was instantly a hit with blenders and now with malt whisky drinkers. This whisky was matured in a cask that previously held Sherry and then whisky thus it demonstrates perfectly the distilleries charms.

Cask type: Refill Butt

Caroni ’99

17 yr

Established in 1923, Caroni Distillery on the island of Trinidad made a heavy style of rum from sugar cane often supplied to the British navy. Its sale in 2001 to a rival company signalled the demise of the distillery and eventual closure in 2002. Often considered to be one of the finest rum distilleries in recent times.

 

Nicaraguan ’99

17 yr

Distilled at the ‘volcano’ distillery, which is a reference to the locale rather than the distillation techniques, this golden rum has spent 17 long years in a barrel that previously held bour bon whiskey. The result is a rich, obviously sweet, and whiskey-edged rum that will surprise most palates.

Share This