Sam Filmus, President of ImpEx Beverages Inc., quoted “We at ImpEx Beverages are likewise delighted to add the exclusive malts to our family of Brands. Specializing in independent bottlers and distilleries gives us the opportunity to work closely with the individuals behind them, allowing us to give each and every Brand in our portfolio the personal attention it deserves. Welcome aboard, Creative Whisky!”

The Creative Whisky Co Ltd was established in January 2005 with a simple mission of seeking out the very best Scotch whisky. Since its founding, it has bottled whiskies from 85 distilleries and shipped to 5 continents. The company has a growing reputation for finding excellent and unusual Scotch malt whiskies.

PREVIOUS RELEASES: Batch #8, Batch #9, Batch #10, Batch#11, Batch 12-13

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The Exclusive Malts Batch #14

 

Invergordon’93

24 yr

A bag of candy blended together and sprinkled over a crème brûlée. A dessert whisky from a very large distillery in the North of Scotland.

Cask type: Refill Barrel

 

 

Tobermory’05

11 yr

A quite smoky and fruity offering from the only distillery on the Isle of Mull. Take each sip with delight and caution.

Cask type: Refill Hogshead

 

 

 

Linkwood’06

11 yr

 

A rich and malty cask from this distillery situated near Elgin. A drop of water will release hidden depths.

Cask type: Hogshead

 

 

 

 

Miltonduff’02

14 yr

 

The Angel’s Share was large with this one. They clearly liked the sweet and fruity flavours of this whisky.

Cask type: Hogshead

 

 

 

Exclusive Blend’93

23 yr

Speyside and Highland Whiskies all distilled in 1993 and aged for a minimum of 23 years in ex-Sherry casks, with a high proportion of Single Malt.

Cask type: Ex-Sherry cask

Non-Chill Filtered, Natural Color

Irish’03

13 yr

Candied fruits in syrup. This is a fruit laden whisky that pleases from nose to finish from a central Irish Distillery.

Cask type: Refill Ex-Sherry Hogshead

Balmenach’03

13 yr

A little known distillery in the Speyside region offering us a glimpse of whisky from this ex-Bourbon barrel. Soft and fruity with a hint of coconut and citrus on the palate and just a touch of vanilla and wafer in the finish.

Cask type:< /strong> First Fill Ex-Bourbon Barrel

 

 

Glen Moray’07

9 yr

A perfect example of American oak and Scotch whisky in harmony; the creamy, vanilla layers that have been sucked out of the oak combine with a soft and sweet malt flavours. Young Speyside at its very best.

Cask type: First Fill Ex-Bourbon Barrel

 

 

Caol Ila ’06

10 yr

Caol Ila Distillery is situated near Port Askaig on the North East coast of the Isle of Islay. It is the largest distillery on the Island (which currently boasts 8 distilleries) and is also notable for having no warehouses for its whisky which is taken off the Island for maturation. The whisky is smoky as you would expect with a distinctly toasted malt flavour.

Cask type: Refill Hogshead

Exclusive Blend

’80 35 yr

BLENDED SCOTCH WHISKY Distilled in 1980 Aged for a minimum of 35 years in oak casks

Cask type: Oak Casks

Stirk’s Gin

David Stirk, the man behind our beloved The Exclusive Malts line, is ready to show the world what his Gin is all about: made using the finest botanicals, including juniper and coriander, natural color and full flavor, expect hints of toffee and caramel, touches of vanilla and a sweet oak finish from this grown-up Gin.  It has been created, barrel-finished and bottled with care and attention ensuring that as much flavour is left in as possible. It has not been filtered and may go slightly hazy, but worry not: this a good sign! 

Tomintoul ’06

10 yr

Tomintoul Distillery recently celebrated its 50th birthday having been established in 1964. Its rich and fruity style was instantly a hit with blenders and now with malt whisky drinkers. This whisky was matured in a cask that previously held Sherry and then whisky thus it demonstrates perfectly the distilleries charms.

Cask type: Refill Butt

The Exclusive Regions

Islay

The Isle of Islay is synonymous with peaty, smoky whiskies.  Using water taken from peaty burns and drying the malt exclusively over a peat fire results in deep, rich smoke flavors.  These casks are for the discerning drinker – of which there are many.

Single Cask, Bottled at 50% ABV
Non-Chill Filtered, Natural Color

 

 

 

Peated Highland

Made using malted barley dried over a peat fire, this whisky represents the historical flavor of Scotch whisky (as all Scotch whisky used to be dried over a peat fire). Whilst not as aggressive as the Islay version, this whisky packs a big flavor and will be a stepping stone for those not used to ‘peaty’ whisky.

Single Cask, Bottled at 50% ABV
Non-Chill Filtered, Natural Color

 

Speyside

The Speyside region is the most densely populated with distilleries. After grain whisky, Speyside malts are the next most used part of the blending industry. These whiskies are not smoky and usually not heavy, although sometimes being matured in an ex-Sherry cask will add the depth.

Single Cask, Bottled at 50% ABV
Non-Chill Filtered, Natural Color

 

 

 

 

Single Grain

Made from wheat in column still, this whisky represents the backbone of the Scotch Whisky industry; the base from which all blends begin. Each cask will demonstrate the sweet and refined nature of grain whisky with candy notes throughout. A real crowd pleaser which will appeal to bourbon drinkers.

Single Cask, Bottled at 50% ABV
Non-Chill Filtered, Natural Color

AWARDS BY WHISKY ADVOCATE

92 points for Longmorn 28 Years Old
92 points for Laphroaig 22 Years Old
92 points for Exclusive Blend 21 Years Old
89 points for Laphroaig 8 Years Old
93 points for Speyside 25 Years Old by Whisky Advocate
Whisky Advocate Buying Guide for Exclusive Malts
International Whisky Competition 2016: Best Blended Scotch (over 18 Years Old)- Bronze for The Exclusive Blend 1991

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