BroVo Amari and Liqueurs
Woodinville, WA
Located just outside of Seattle, BroVo works with bartenders across the country to create and craft boutique liqueurs and amaro using all natural ingredients.
Liqueurs:
BR 012 Chocolate – Guatamalan cacao nibs combine with cinnamon, vanilla bean and ancho chili to form a Mexican chocolate flavor. It is finished with agave nectar to about 10% sugar. – 25%abv
BR 014 Spearmint – The spearmint is grown outside of Bellingham Washington and
harvested from early April until late October. – 25%abv
BR 016 Doug Fir – 6 inches of new growth from 5-7 yr old Douglas fir from
the side of Mt. Baker is harvested in the spring. No more than 1/3 of any tree is
taken. It is then distilled with NGS and infused with agave nectar. – 25%abv
BR 018 Lavender – The lavender is grown in the Bellingham area by small
family farmers, then distilled into a vodka base spirit. – 25%abv
BR 020 Rose Geranium – The rose geranium is grown on the banks of the
Columbia River in eastern Washington. – 23%abv
BR 022 Ginger – Real ginger distilled with a high proof vodka and
sweetened with agave nectar. – 25%abv
BR 024 Lemon Balm – The lemon balm is light and refreshing
with a grassy note. – 25%abv
Amari:
BR 010 No 4 (Release # 1) – A blend of hibiscus, a three stage citrus-
orange, lemon and grapefruit – and a handmade eucalyptus simple
syrup. – 30%abv
BR 002 No 8 Womack 30%abv
BR 004 No 9 Popko 30%abv
BR 006 No 10-Miller 30%abv
BR 008 No 11- Jonny DC 33%abv
